Please read the disclosure policy. Hi Dennis, Thanks for your comment. Slow Cooker Roasted Butternut Squash Soup. Simple and refreshing, Pinot Blanc has enough weight to hold up to the medium weight of the pork tenderloin while balancing the neutral flavours with its notes of peach, pear, green apple, apricot and honey. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2-4 minutes or until golden. Melt the butter in a large skillet over medium heat; add the apples, onion, spices, salt and pepper, and cook until soft, about 15 minutes. 4. Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Rub each pork pocket with mixture of spices and salt inside and outside from . Internal temperature should reach 165 degrees F. Remember to rest your pork for at least 10 minutes before serving. Maybe with a grain instead of the meat, like brown rice or barley it would be better. These spicy and moist boneless pork chops are made with no added fat, egg whites, evaporated skim milk, and a lively herb mixture.Submitted by: Incredible flavor! Custom folders. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3. Cook pork loin in the hot skillet until browned on all sides, about 5 minutes. Vodka Pie. Thanks. Swineapple always steals the show with its crispy exterior and unbelievably juicy inside. Open the flaps of meat so that the pork loin is now a large rectangle three times its original width. $17.95. Lightly grease the grill rack. Instructions Pork Tenderloin Cook Prep Smoker or oven to 275 Cook and season the pork tenderloin as you normally would. If you have time, it will be great if you can marinate the pork loin overnight or for 3-4 hours. Prepare a grill fire to 300- 320 using hickory or pecan for smoke flavor. When cooked correctly, this meat is tender and oozes flavor. Preheat the oven to 400 degrees F. For the herb rub: Mix the garlic, olive oil, salt, pepper, thyme,. Firstly, its a very easy to make thisdish, with minimal prep work. Enjoy! Meet the Swineapple Traeger Pork Loin Pork Loin Pulled Pork Bbq Pork Tenderloin Stuffed Pork Tenderloin Bacon Wrapped Pineapple Bacon On The Grill Spread the stuffing on top of the pork, leaving a 1-inch border on one short end. Season the pork generously with salt and pepper. Roast for an additional 20 minutes, glazing the pork two more times during the cooking process. Transfer the pork to a cutting board and let it rest for 15 minutes. STEP 6 Use butcher twine to tie the roast back together. Freshly baked content from the creators at In a separate bowl, add all the ingredients for the dry rub and stir. Love this combination! Line a baking sheet with aluminum foil and spray with vegetable spray. Use butcher twine to tie the roast back together. 3 to 4 minutes on each side. Remove from the oven and pour crushed pineapple on top. Using a long slicing knife, make a slice into the pork loin parallel to the cutting board and about 1/3 of the way from the top surface of the loin. STEP 9 Check with adigital meat thermometer, cooking until internal temperature reaches 145. Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In a small bowl, mix together the crushed pineapple with the cream cheese and mozzarella cheese. Heres an elegant one pan dinner worthy of a dinner party. Instructions. Pre-heat the oven to 425F. Set aside. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking toAmazon.comand affiliated sites. Roast for 20 minutes and take it out. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. 39K views 9 years ago This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits. Hickory or pecan is great for smoke flavor. Mix the caramelized onions with pineapple. Share it with your friends and family! STEP 4 Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast. Make the glaze by combining the pineapple preserves, brown sugar and soy sauce in a bowl. Prepare grill for indirect heat, using a drip pan. Your email address will not be published. After searing them in a hot oven-proof skillet, bake the pork chops for 10 to 12 minutes at 400 degrees. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove the pork loin, increase the Traeger temperature to 350F and allow to preheat with the lid closed for 15 minutes. Diabetic Exchanges: 5 lean meat, 1 fruit. Please note the differences of cooking time and temperature when using the magazine version of this recipe. Stuff pineapple and onion mixture into the pork loin. every week! 1 pork tenderloin ( 1 to 1 1/4 pounds) 8 to 10 strips bacon (about 12 ounces ), cut in half Special Equipment Food processor Method Heat the oven to 450F: Have on hand a rimmed baking sheet. Heat the oil in a large skillet over medium high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place in oven and cook until internal temp reaches 150*. then roll the pork up tight. The pineapple flavor infuses into the pork and creates a tender, juicy and flavorful roast. All photos and content are copyright protected. Youll see the video right above the recipe. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Oven Method. . Get discounts, special recipes and how tos directly to your inbox. Complete list of air frying cooking times and temperatures are listed in this chart. This is usually a large cut of meat so it is another great choice to prepare for a dinner party. Super Smoke. Select [Meat] using [MENU] button, and set the cooking time to 90 minutes. The bacon on the outside should be crispy, and the internal temperature should measure 145-150F. Roast pork for 25 minutes at 425 degrees F. Add the squash rounds and reduce the oven temperature to 375. Saute the Veggies. Just make sure to cut them in large sizes so they do not get mushy when cooked over a longer period. Place in oven and cook until internal temp reaches 150*. 5. The grilled pineapple salsa is a fantastic accompaniment for the pork, well balanced between sweet pineapple, tart lime, pungent onion, and fragrant cilantro. 3. Carefully transfer the swineapple onto a perforated tray with the bacon facing up. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Swineapple is exactly what it sounds like: a delicious combination of pork and pineapple. Using a sharp knife, cut out the core of the pineapple to an inch above the bottom. C Clinton A. Smith More information Bacon wrapped pineapple stuffed with pulled pork loin and smoked for 2 hours. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. ** Nutrient information is not available for all ingredients. I carefully added the water, and then topped it by sprinkling the Paprika. spicy pork, braised pineapple, hot honey. Remove the peel from the pineapple, cutting it off in strips. Spread the filling ingredients - pineapple, bleu cheese, walnuts, and sage over the loin. Make the stuffing by combining the bread cubes, warm chicken stock and grated onion together in a bowl. Required fields are marked *. Add raisins, nuts and cooked rice. Fruit and Nut Stuffed Pork Loin with Pineapple Glaze - Air Fryer Method, pistachios, cashews, pecans, almonds, but no peanuts. Spread honey paste over entire pork loin. Hi Linda, Thanks for your comment and sorry to hear it didnt turn out the way you wanted. Either there was not enough heat on the grill or the bacon quality was poor Hope you try again. 3. Create an account, or learn more about the program. Find the best grilled pork recipesincluding chops, tenderloin, baby back ribs, spareribs, burgers, ham, brats, kabobs, and sausagefrom Weber Grills. Thanks Liz hope you try it this summer . The pork should reach internal temperature of 145F to 155F on an instant read thermometer inserted into the thickest part of the loin. Pour 2/3 cup marinade into a large resealable plastic bag. Continue cooking for one hour. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Wrap the tenderloins with the bacon and place on smoker rack. 683. After 20 minutes of roasting, brush some of the glaze over the pork loin. Lay down 5 strips of bacon side-by-side. Put the swineapple on a perforated metal tray or a double layer of foil with a few holes poked into it to prevent the juices from accumulating. Love love, Your email address will not be published. Add the pepperoncini and pour the BBQ sauce on top. Want to become a Blue Jean Chef Insider? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Grill over medium coals on covered grill outdoors, about 20 minutes, turning once, or broil chops indoors. Starting from the other end roll the pork into a log, jelly-roll style. Preheat your oven to 400 degrees. Remove from heat and let the mixture cool completely. Uncover and let bacon brown. Your email address will not be published. Thank you! If you love this recipe as much as we do, please leave a comment and a five star review. Preheat oven at 450 degrees Fahrenheit. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours. Add the pineapple. (break off so they dont stick out). This cut of pork is one of the most popular choices. around 2.5 hours. Pinch the pork with a fork, mix the marinade ingredients and add everything to a large ziplock or a large bowl and cover with plastic wrap. Add the cauliflower to the air fryer basket, drizzling with olive oil and seasoning with salt and freshly ground black pepper. Replace them with chicken or beef stock. Looking for some new ideas for grilling season? Close the lid. Cook onions in olive oil over medium heat, stirring often until caramelized. 1 1/2 pounds pork tenderloin, trimmed. Mix the soy sauce, peanut butter, red pepper and minced garlic together. Rub this spice mix over all sides of the pork. BigOven Kitchen This post may contain affiliate links. Crispy Breaded Air Fryer Pork Chops. Store leftover pork in an airtight container in the refrigerator up to 4 days. Season the pork with salt and pepper. Pan-Roasted Pork Tenderloin and Peppers This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by: This low-calorie, low-fat version of the classic BBQ sandwich will be a new family favorite!Submitted by: INFJMJ, A healthy and filling middle eastern dip! In a medium bowl, mix the bbq sauce and spice rub together. Stuff as much pork as possible into the center of the pineapple. Explore best places to eat sweet & sour pork in Old Reynella and nearby. Drain the juice from the can of pineapple juice into a small sauce pan and set aside. Preheat the oven to 350 degrees F (175 degrees C). Hi there, Thanks for your question and there was in fact a glitch thats now been fixed. Sprinkle pork rub over all sides of the roast. It's sure to be popular with all ages! Place pork loin in a 9x13-inch baking pan. . View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Shredded Brussels Sprouts with Pancetta. Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Amount is based on available nutrient data. Yum! Hi, this web browser has Javascript disabled. In an ovenproof skillet over medium-high heat, add oil and when it gets hot, add pork tenderloin. For those of us who got a taste of it, the memories (and cravings) remain! Like this recipe? Pour the Stove Top Stuffing on the Pork Loins. Feel free to use other meat cuts. Nutritional information is estimated and may not be accurate. Cook for 3-4 hours, brushing periodically with reserved pineapple juices for extra flavor. Next, use three skewers to attach the bacon weave, pineapple top and pineapple body together. Uncover and let bacon brown. Why buy your hummus ready made from the store, when you can make it yourself?Submitted by: GRANT_ME_WINGS, A quick and easy pasta dish perfect for any night of the week.Submitted by: LILYANN2. Place pork over drip pan and grill, covered, over indirect medium heat for 25-30 minutes or until a thermometer reads 160, basting occasionally with reserved marinade. Stir in the onion, celery, pecans, thyme, and a pinch of salt and pepper. Heat a cast iron skillet over medium-high heat. Add onion and red peppers and saute for 3 minutes, constantly stirring, until they are vibrant in color and just tender. Place the pork on a broiler pan fitted with a rack. Saute until the spinach wilts and everything is combined well. Meals . STEP 3 Mix the caramelized onions with pineapple. I guess I should try to experiment more often. Comment * document.getElementById("comment").setAttribute( "id", "a01a493710651d308c55f686fb525bdc" );document.getElementById("aac37a34e0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If that seems overwhelming to you, ask your butcher to prepare the pork loin before you leave the store. 10 of 21. Place in fridge overnight or for at least 4-6 hours before cooking. Place the loin on a cutting board with the fat cap on the board and the small end facing you. Using a sharp carving knife and fork, cut widthwise into 1-inch pieces to serve. https://www.bigoven.com/recipe/bacon-wraped-stuffed-pineapple/1200998, Get Detailed Nutrition Facts on Any Recipe. 3. In a large, heavy saucepan or skillet, add the oil. Cook pork loin over indirect fire with the grill closed. Preheat the oven to 400 F. Peel the pineapple and carve out 3 thickish rounds to place the pork shoulder on.