Dip 2-3 pieces at a time in flour and transfer to a large plate. But apart from that I follow it to the T and its always delicious! Directions. Just about every home cook south of the Mason Dixon line probably has her own favorite version of this dish. When using Bisquick, you can eliminate much of the guesswork thats involved with gathering together and mixing your own dry ingredients. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Get 5 quick-prep meals you can make tonight, Cheesy Chicken and Broccoli Casserole with Rice, can condensed cream of chicken soup, NOT diluted, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Cover and cook on low 7 hours or (on high for 3-4 hours), stirring occasionally. Heat about 20 minutes or until hot. Thirty minutes before dinnertime, add in your dumplings to complete the meal. Stir to mix. Once theyre cooked, remove the chicken and melt the butter in the Dutch oven on the stovetop. This is a surprisingly easy recipe you can make any night of the week! One you can safely touch the chicken, remove the meat from the bones and set aside. Step 2 - Add a can of cream of chicken and a can of cream of celery. 1 pound boneless skinless chicken breasts (cubed, about 2 large chicken breasts), 1/3 cup butter (about 5 1/2 Tablespoons, or 2/3 of a stick). Mix together the baking powder, 1 3/4 cups flour and a pinch of salt in a medium bowl. Stir well to combine. Let bacon cool slightly, about 5 minutes; crumble and set aside. Just let them simmer. Add the sliced carrot and diced onion, then saut for a few minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add broth, stir and heat over medium high until boiling. https://www.thekitchenmagpie.com/how-to-make-slowcooker-or-crockpot-dumplings/. Sprinkle with chopped fresh parsley and serve! Mix together the Bisquick and milk to make a soft dough, but be careful not to over-mix. You can add more cornstarch if you want it really thick, adjust to your liking. Make the gluten free dumplings. Melt 2 tablespoons butter in a small skillet on the stovetop or in the microwave. My husband wants this more often, thanks! Add chicken and vegetables; reduce heat to low. 1. Youd also need to swap the chicken broth for a vegetarian version of chicken broth (vegetable broth would also work, but wouldnt have the same flavor). Bisquick Chicken and Dumplings is a hearty home-cooked meal thats perfect for cozy family dinners or dining with friends. Ingredients You Need to Make Bisquick Drop Dumplings, Instructions for Making Bisquick Dumplings, Substituting Water for Milk When Preparing Bisquick Dumplings. Dont worry, Ive written this mouth-watering recipe up for you here! Directions In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 minutes. Create an account and save your favorite ideas! Stir well and continue cooking for a few minutes. Thanks, Clare! Cut into 4 strips. The texture wont be right if you cook them uncovered. But the last few times they were gummy and gray! Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. If your Bisquick dumplings are gooey or chewy, it means that you over-mixed the dough. Ive only tried chicken and dumplings twice in my life The first time it was a disaster. Anyway, I made this recipe, excellent. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. As an Amazon Associate I earn from qualifying purchases. This recipe was originally published in September, 2019. All rights reserved. I do not recommend freezing this recipe, as creamy sauces tend to break or separate when thawed, resulting in an undesirable texture. This will Turn the chicken over and continue cooking for about 20 more minutes, or until chicken reaches an internal temperature of 165F Smaller chicken pieces may be done sooner, while larger breasts may require extra time. Copyright The Kitchen Magpie. Many thanks! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. What makes this version of classic Chicken and Dumplings extra delicious is its long and slow simmer time. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. In a small mixing bowl, combine milk and Bisquick. Instead, use about 3 cups of cooked, shredded meat from a store-bought rotisserie chicken. Drop your dough by the spoonful into your pot of chicken and dumplings, boiling broth, or other stews and soups. Well, you only need two ingredients for this homemade dumpling recipe. Isnt it funny how often we associate food with different periods or events in our lives? how can i simply register to receive your wonderful recipes sent directly to my box. They decided to create a product that was shelf-stable and didnt require refrigeration, unlike the train cooks recipe. If the poultry is uncooked poultry, whole or in parts, you can store it in a refrigerator (36 to 40F) for 1-2 days or in the freezer (0F or colder) for 12 months (whole chicken); 9 months (chicken pieces). Keep the heat LOW so that the broth gradually simmers. Can I Use Rotisserie Chicken in This Recipe? Then, combine 2 cups biscuit baking mix ( Bisquick) and cup milk in a small mixing bowl, using a metal whisk or fork. To make this recipe in the slow cooker, put all ingredients except the dumplings into the slow cooker and cook on high for 3 hours. Dumplings: 1 cup Bisquick 1/3 cup milk Instructions 1. Theyre delicious the next day. Make the dumplings. Amount is based on available nutrient data. Drop heaping tablespoon-sized portions of the dough into the simmering liquid, leaving space for the dumplings to expand. Do you love buttery, flaky, delicious dumplings in your chicken and dumplings, soups, and stews but lack the time to make dumplings from scratch? When the time is up, immediately release the pressure and turn the Ninja Foodi to sear/saute on medium. Add celery, carrot, onion, parsley, salt, pepper and water. This post contains affiliate links. In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Southern food at its finest! Her new book "Healthy Eating Through the Garden" will be released shortly. All in one deluxe chicken dinner. We used this recipe a lot when I was growing up, and the smell of that familiar aroma in the kitchen makes me feel like Im a kid again! On 6-quart Instant Pot, select SAUTE; adjust to normal. A rolling boil will destroy your delicate dumplings. Using Bisquick cuts down on the time it takes to make delicious dumplings that will hold up in hot soup. Stir in broth and chicken. Cover; heat to boiling; reduce heat. I followed the directions exactly and my dumplings came out so light and fluffy!!! Skim 1/2 cup fat from broth; reserve. Cook, uncovered, for 10 minutes. Cover the pot with a tight-fitting lid and allow your dumplings to cook for 10 more minutes. Reduce heat and let stew simmer for 20 minutes. As an Amazon Associate I earn from qualifying purchases. My blog aims to help you make and enjoy delicious and healthy food at home. While you wait for the liquid to boil, dump the Bisquick and milk into a medium mixing bowl. Instead, take about cup of the liquid from the soup and put it in a bowl. Steps. What Other Liquids Can You Use to Make Bisquick Dumplings? Cook uncovered on low heat for 10 minutes; cover and continue to cook for 10 minutes longer until the dumplings are light and cooked through. Mix in the flour until the vegetables are evenly coated, then return the chicken to the pot and stir. I just use a tablespoon to roughly scoop out some dough, then drop it on in without shaping it or messing with it at all. Increase heat to medium-high; return to a low boil. In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Dumplings 1 cup Bisquick 1/3 cup milk 1/4 cup sour cream Instructions Place frozen chicken, butter and seasoning into crock pot. Also, avoid stirring during this step. The garlicky, creamy chicken broth is a classic that will leave you thinking about this meal well after dinner. -Alexa. This post contains affiliate links. They are light and fluffy. It never fails. You want to stop mixing as soon as a soft dough has formed. Plus, I love that it saves time. Remove the chicken from the pot, and set aside. I too make ck and dumplings almost the same as you. As for cheeses, you can add in shredded cheddar cheese or grated Parmesan cheese to make wonderfully cheesy dumplings. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Would it still be 2 cups of Homemade Bisquick & 3/4 cup broth. Substitutes For Sesame Oil: 13 of Our Best Picks, How to Tell If Your Bacon is Bad And Make Sure It Stays, Best Arrowroot Powder Substitutes: The Ultimate Guide, Reheating Fast Food: Our Definitive Guide, recipe that go great with your favorite chicken, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways!). Thank you for this recipe! Once you have gathered all of your ingredients together, follow these steps to make your dumplings. Place chicken pieces in a large Dutch oven; add enough cold water to cover the chicken. Cornstarch is perfect for this, but youll want to add it before you drop in the dumplings. This includes cheeses, spices, herbs, and any other optional flavorings and ingredients. This will also come in handy if your family arent fans of any of the vegetables Ive listed in this recipe. Add chicken broth. Natalie's Slow-Cooker Chicken and Dumplings Today. In a Dutch oven, heat the butter until hot over medium-high heat. Enjoy! Sometimes, when the dough is overworked, it can lead to tough dumplings. Cook uncovered over low heat for 10 minutes. They will be good for up to 4 months. It comes from the Bisquick and the broth!! Stir Bisquick mix and 1/3 cup milk until soft dough forms. Cilantro Lime Sauce Put it on Everything! Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. Just add in the rotisserie The dumplings will be light, puffy and tender! When you use Bisquick to make chicken and dumplings, you will have pillowy and buttery dumplings that are ready to go in minutes. Oil and Butter: Using a combination of olive oil and butter for sauting creates the best flavor. Chicken will make or break this homemade Chicken and Dumplings, so be sure to use the freshest meat possible. I would rather burn down my house than clean it. Dont stir the dumplings. I DO cook dumplings in my slow cooker actually, I have a recipe for those: https://www.thekitchenmagpie.com/how-to-make-slowcooker-or-crockpot-dumplings/. You can swap this for boneless skinless chicken thighs if you prefer. To sneak some veggies into your dumplings, stir some shredded zucchini into your dumpling dough. Chicken and dumplings is a classic comfort food and with this recipe, it is practically effortless to make! Isnt it funny how often we associate food with different periods or events in our lives? Check out this delicious and time-saving recipe for, Looking for a slow-cooker version of this classic meal? Then, let the dough sit for 5-10 minutes to rise. Serve stew with a garnish of crumbled bacon. I find the soup is very flavorful and dont need to be thickened. Quick and Super Easy Chicken and Dumplings, Healthier Slow Cooker Chicken and Dumplings, Better than Cracker Barrel Chicken 'n Dumplings. Slow Cooker Chicken and Bisquick Dumplings RECIPE TIPS: If chicken breasts are very large, cut each one in half. Only things I had to do differently was I baked chicken breasts and cubed them and used 2% milk. Required fields are marked *. Add celery, carrots, onion, and garlic. ; Parsley: Fresh parsley is a great topping for the chicken and dumplings. This post may contain affiliate links. Add 1 tbsp lemon juice. Add oil to a large dutch oven or pot over medium-high heat. Dont stir the dumplings after dropping the dough into the pot. Add chicken broth and bring to a boil. And frozen french green beans are amazing with or instead of the carrots. Another recipe that brings back those childhood memories is Cheeseburger Pie! For example, if someone in your household has a milk allergy or intolerance. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. In a separate bowl, combine the remaining 2 cups baking mix and milk. How Do You Thicken Chicken and Dumplings Sauce? Dont stir the dumplings. Simmer for about 15-20 minutes or until the dumplings are fully cooked. Hi there, I'm Angela! Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Cover and continue to cook until dumplings are set, about 10 minutes more. Once the dumplings are cooked through, carefully taste the soup and adjust salt to taste. Learn how your comment data is processed. Your email address will not be published. Cover and cook on HIGH for 30 to 60 minutes or until dumplings are fully cooked. Learn how your comment data is processed. Drop spoonfuls of dough onto your stew or chicken/beef and dumplings. Pour the olive oil into a large dutch oven or sauce pan and turn burner to medium heat. To tell when your dumplings are done, press with your finger they should be firm to the touch. Mix just until moistened. Shred cooled chicken and return to the pot. 2023 /TM General Mills All Rights Reserved, Grandma's Slow-Cooker Chicken Noodle Soup, Betty Crocker No-Bake Bites Cookie Dough. I do recommend using air chilled chicken because its more tender. I got the recipe for Homemade Bisquick. It should be fluffy and look cooked through, it shouldnt look dense or doughy. When he asked the cook how they were prepared, the cook told him that he used a pre-mixed blend of baking powder, salt, flour, and lard. Cook the dumplings, uncovered, over medium-low heat for 10 minutes. Make sure to leave a bit of room for them to expand. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. I love cooking up a pot of chicken and dumplings when I want some delicious comfort food! Be sure the soup is very hot and bubbling when dropping in the dumplings. If you love delightfully tender chicken with a light and fluffy dumpling, youre in the right place. On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos. My favorite Bisquick recipes include Bisquick Strawberry Shortcake, Bisquick Coffee Cake, and this cozy and satisfying Chicken and Dumplings. Instructions. Slowly add in the chicken broth and milk while stirring constantly. Hi too much separation between the recipe and directions with Photos ads cant keep it together because of that now I cannot find the heating temperature when Im ready to cook it very frustrating although the ingredients sound excellent, Hi Kiki, Ads are how Im able to provide recipes for free on this site. Stir the milk and Bisquick until the ingredients are just combined and there are no dry spots. Reduce heat to simmer and cover. Finally, you can drop the dumplings on the stew now, but I find that leaving the dumpling batter to sit for 5 to 10 minutes results in a nicer dumpling. Mix together the chicken broth and milk in a large liquid measuring cup. Use a Tablespoon to scoop out the dough and carefully drop each dough ball into the soup (make sure to only drop a dough ball where liquid is visible, you dont want to drop dough balls on top of each other). Heat to boiling over high heat, stirring frequently. Combine Bisquick mix and milk in a mixing bowl. Add the chicken and its juices back into the pot. Remove and discard excess fat from chicken. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Gluten-free Bisquick mix is a great trick for quick, easy, fluffy dumplings. -Alexa. Hi Laura, So happy to hear you liked the Bisquick Chicken and Dumplings recipe! Depending on where you live, you may need to add more liquid. In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Step 3 - Pour over a can of chicken broth and 1 cup of water. Put the pressure lid on and turn the valve to seal. This recipe is ideal for the slow cooker. The dumplings dont do well when theyre reheated and get a bit grainy, so it never really tastes the same! So, gather your family and friends and enjoy. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Tender, juicy chicken in a deliciously warm and hearty broth with fluffy biscuit dumplings- what's not to love! In a large mixing bowl, combine bisquick mix and milk. Chicken & Dumplings with Bisquick YouGottaMakeThis (Laurie F YouTube Chef) 2.54K subscribers Subscribe 1.2K 101K views 4 years ago CHICKEN & DUMPLINGS with BISQUICK exactly the way you. In a medium mixing bowl, mix the Bisquick and milk together until a dough is formed. Heat to boiling over high heat, stirring frequently. Your email address will not be published. Remove chicken and let cool, about 5 minutes. See my privacy policy for details. Hope that helps! Then cover the pot with a lid and continue cooking the dumplings for about 10 more minutes (or until firm to the touch and cooked through). Ive given this traditional recipe a delicious modern twist! Its a perfect end to a cold winter day and a great way to bring everyone together for a good meal. If you want the soup to be even thicker, you can make a slurry from cold water and flour, then add that to the pot and bring it to a simmer to thicken. Home | What We're Eating | Farmhouse Chicken and Bisquick Dumplings, published on Jan 19, 2022, updated Oct 03, 2022. Add in the celery, carrot, onion, garlic, parsley and chicken stock. Allow it to simmer on low temp uncovered for 10 minutes, then cover with a tight-fitting lid and allow it to simmer for 10 additional minutes. Everyone loved this meal. As an Amazon Associate I earn from qualifying purchases. Chicken and Dumplings. In 4-quart Dutch oven, place chicken, giblets (except discard liver) and neck. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover the pot with a lid and continue cooking for about 10 more minutes (or until the dumplings are cooked through). However, the difference isnt that drastic, so if you want to use water, go for it. Nutrition information isnt always accurate. This quick and easy Bisquick Chicken and Dumplings is packed with vegetables, chicken breasts, and Bisquick drop dumplings. When the chicken is cool enough to handle, pick the meat off of the bones (discard the skin and bones). Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Parsley, thyme, rosemary, garlic, paprika, cayenne pepper, grated parmesan cheese, and shredded cheddar cheese are all great additions to these dumplings. Serve the Bisquick dumplings and stew hot. This takes a bit longer (about 20 mins) but its definitely worth the difference it makes to the taste! , Not the original classic that Bisquik recipe was stove top, whole chicken pieces (bone in) and, of, course Biisquik dumplings. Izzy, Your email address will not be published. Learn how you can help here. I'm Izzy, a food lover and photographer. Directions: To make the stew, bring a very large pot sprayed with nonstick spray to medium-high heat on the stove. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Save my name, email, and website in this browser for the next time I comment. This will keep the finished product. All i had in the freezer was skinless chicken breasts so I boiled them in chicken bouillon and a pack of ranch dip. What could be better than coming home to a delicious pot of Bisquick Chicken and Dumplings, just waiting to be served? Heavenly flavor! Hi, Margaret! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Steam the dumplings for 10 minutes and then take off the lid and let the tops dry off somewhat. Discard the bay leaf when removing the chicken and vegetables from the broth. To freeze leftovers, put them in airtight containers or large freezer bags, leaving a bit of space to allow for expansion. For the chicken, you can use grilled or rotisserie chicken to cut your cooking time in half. Cover and cook on high for about 1 to 1 hours. Stir to combine. Remove the chicken pieces and set on a tray to cool for a few minutes. I dont have a Dutch oven so I just made this in my big stock pot on the stove. I like to drop it onto areas that have liquid in order for the biscuits to not be dried out. Meat, chicken, and fish, to me, always taste much better cooked bone-in. Make sure water covers chicken. But I want to thank you for this recipe because the first time I followed your recipe was awesome. My son prefers white meat only. Cover and cook 10 minutes longer. Mix until a dough forms. Heat a saucepan and pour milk to prepare the soup. Dumplings. Cover the soup and simmer for 20 minutes. Bring the pot to a boil and add the chicken and thyme. 1.5 lbs boneless, skinless chicken thighs1/4 cup butter1 cup yellow onion, diced1/4 cup all purpose flour10.5 oz condensed chicken broth4 cups milk8.5 oz canned peas and carrots, drained8.75 oz canned corn, drained1 tsp salt1 tsp pepper1/2 tsp ground sage1 tbsp garlic powder1 tbsp onion powder, 1.5 lbs boneless, skinless chicken thighs. Cassie brings decades of experience to the Kitchen Community. Dumplings cook best in a covered pot because its actually the steam that cooks them. Stir together the milk and Bisquick baking mix in a bow l. Stir just until a soft dough forms. Its almost like turning back time! Add carrots, celery, onion, salt, thyme, rosemary and pepper. Dont open the lid to see if the dumplings are cooked during this time (youll release all the steam if you do). Yummo! Heat to boiling, stirring frequently. The easiest way to tell if the dumplings are done cooking is to take a dumpling from the soup and cut it in half. In a medium pot, combine the stock, salt, pepper . Taste the soup and season, garnish with . Steps to Make It. This is a great recipe. Instead, you can have a pot of homemade comfort food ready to enjoy in a little over an hour (or even faster if you use rotisserie chicken). Thanks for letting me know! If youre concerned about the tops of your dumplings getting cooked, you can spoon some hot liquid from the pot over the dumplings. The photos were updated in January, 2022. Required fields are marked *. You can unsubscribe at any time by clicking the link that appears in all emails. All calories and info are based on a third party calculator and are only an estimate. If the soup is thicker than youd like, stir in some additional chicken broth, milk, or some cream if youd like it really creamy. Leave the chicken and dumplings to cook for 10 minutes. This dish is all around so satisfying, and it makes such a delicious and easy Sunday dinner. Secure lid; set pressure valve to SEALING. milk, chicken stock, potato, frozen peas, fresh thyme, frozen corn and 12 more. One click and you'll get notified of new videos added to our YouTube account! Stir in celery and carrots. Thaw overnight before reheating. 2. Stir in chicken, reserved bacon grease, broth, milk, mushroom soup, corn, paprika, salt, and pepper. You can use 1 cup of your favorite frozen vegetable combination instead of the peas and carrots. Stir in the milk and melted . Scoop dough out by rounded tablespoon into the simmering liquid of your soup or stew. Gather the ingredients. 2 1/4 cup Bisquick baking mix 2/3 cup milk Instructions In a stockpot or Dutch oven, heat olive oil over medium-high heat. Total Time: 50 minutes Yield: 4 1 x Ingredients Scale 48 ounces chicken broth 4 medium carrots peeled and diced 1 cup frozen peas 2 boneless, skinless chicken breasts 2-1/4 cups baking mix like Bisquick or Jiffy 2/3 cup milk salt and pepper to taste Instructions Place the chicken breasts in a large Dutch oven or stockpot; add the stock and enough water to cover the chicken pieces. Your email address will not be published. Transfer broth to large bowl; reserve 4 cups (reserve remaining broth for another use). When the chicken pieces are cool to touch, pull the meat off the bones and cut into 2-inch chunks. I followed it to the tee except I did it on the stove top. Its almost like turning back time! Reheat the mixture in a saucepan or Dutch oven over low heat, just until warmed through. Flour: This is mixed with the melted butter to create a roux, which will thicken the soup. Reduce heat, and simmer covered for about 5 minutes or until vegetables are tender. If youre looking for something a little lighter try one of these vegetable side dishes: Id love to hear what you thought of this recipe in the comments or on Instagram! My toddlers and hubby always gobble it up! Bring the mixture to a boil and then reduce the heat to a simmer. Do not over stir, just until ingredients come together. Let the soup gently boil for about 5 minutes or until vegetables are tender. Add the diced onions to the pot and continue cooking the chicken and onions until the onions are translucent. In medium bowl, stir remaining 2 cups Bisquick mix and the milk with wire whisk or fork until soft dough forms. that is mixed together, then dropped by the tablespoon into the simmering soup to steam and cook. Another recipe that brings back those childhood memories is. Drop dough by spoonfuls onto hot chicken mixture (do not drop directly into liquid). For tender dumplings, dont overmix the dough. One way to make these Bisquick dumplings even more amazing is by adding herbs like parsley, rosemary, thyme, cayenne pepper, smoked paprika, and more. Betty's best dumpling soup recipes collection. All rights reserved. You could also add celery if you like. When the vegetables are tender, remove them from the broth. Step 2: Make Bisquick Drop Dumplings Combine Bisquick mix and milk in a mixing bowl. Add in the olive oil, onion, potato, carrots, and celery. 2023 The Seasoned Mom. When the vegetables are tender. . Heres the secret: use pre-cooked chicken and Bisquick package mix. Scrape chicken drippings from the skillet into a stockpot or Dutch oven. If the poultry is cooked poultry, you can store it in a refrigerator (36 to 40F) for 2 days or in the freezer (0F or colder) for 4 months. of bone-in chicken thighs), *see my note below for a rotisserie chicken shortcut, can condensed cream of celery soup, NOT diluted, Optional garnish: 1-2 tablespoons chopped fresh parsley. I have always used Bisquick dumplings (as my mother did), and have occasionally tried other types but none have the light, fluffy, delicious texture of Bisquick dumplings. Bring it to a boil, and season with salt and pepper to taste. We used this recipe a lot when I was growing up, and the smell of that familiar aroma in the kitchen makes me feel like Im a kid again! Saut for about 5 minutes or until vegetables begin to soften.