how to cook alligator fillets
Category: dinner. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. * Percent Daily Values are based on a 2,000 calorie diet. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. After all, it wouldnt be considered Cajun without a kick. If desired, sprinkle top with shredded cheese after baking. Designed & Developed by. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. For example, some recipes are cooked on the stove using oil or butter. The tenderloin comes from the tail. It is similar to veal because of its tenderness. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. Set next to the lemon sauce. overcooking alligator can make it tough and dry. Add 2.5 lbs of Alligator gar fillets to the bag and mix thoroughly to coat each piece. in a rolling motion until the fat content of the pork coats the. Let it boil for five minutes (or more depending on the amount of fish. Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. It will also get a nice, golden-brown color. The rest of the alligator can then be removed from the bone. Get your smoker to 250 degrees. parsley; 1 cup water; 1- 10 oz. Repeat with remaining meat. In the same pan that you cooked the alligator . 3. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. Welcome back to our Channel! You can build a marinade around oil and acid or cultured buttermilk. I've eaten my share of the alligator dishes at Jazz Fest. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Hello, Louisiana: How do you cook and eat alligator? Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. #5. eman said: Gator does not taste awful. Features: The worlds top meat producer is probably the cow. Blackened Alligator. You can also cook using boiling water, a microwave or an infrared oven. Of course, you can also cook using different food types. So, if you want to cook alligator fillet for dinner, you can try my recipe. Simply remove them, and eat them immediately. Remove alligator filets from the skillet and transfer to a baking dish. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. Cut the meat into 1-inch thick slices. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. Season with salt as soon as it comes out of the oil. Pour the brine solution (recipe below) over the gator. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Richard Johnson landed the previous state record alligator gar on August 13, 2009. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Enjoy! The milk helps to break down the food and makes it easier to digest. Spread across a plate. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. Save my name, email, and website in this browser for the next time I comment. Can I wrap bacon around the tail meat while grilling? Boiling involves placing the alligator fillet in a pot and boiling it. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. Make sure there's room for the meat to float around while they cook. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Turn off the heat and let it sit for as long as you boiled it. 3. You can also cook alligator steaks on the grill. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. Season the alligator fillets with salt pepper and other spices of your choice. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) If the pieces can't move around in the oil, they won't cook evenly. This will make it tender. Heat the oil in a medium size saucepot and heat to 375F. If it's your first time purchasing alligator meat, look for cuts from the tail. Good. Season the alligatorfillets with salt and pepper before cooking them. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. }(document, 'script', 'facebook-jssdk')); The best cooking time is usually around 4 hours, so make sure you check them regularly. "You can cook it so many different ways," he said. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Gary's Island . Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. It's really that simple. Instructions. Add the alligator tails to the egg mixture and toss to coat. That fish, caught in the Tensaw River, weighed a little over 151 pounds. Grilled Alligator Ribs. That's the tenderloin. Season it immediately with salt and pepper. But hey, there are people that eat the red meat. First, season the chops on both sides with salt and pepper. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. Heat the grill to high heat and grill kabobs for 6 . Ever wondered how alligator steaks are made? The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. Add the alligator tails to the bowl and toss to coat. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. Love New Orleans food? How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. 2. This article was co-authored by wikiHow Staff. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. It's also super juice and tender. Dip the alligator in the flour and shake off. But the most important thing to remember is that all the techniques you can use to cook are basically the same. Im Brian Danny Max, a chef and a writer at cookingtom.com. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Alligator is sold in the market as a whole or as a fillet. 2. Remove meat, shake off excess flour, and set on a plate. . Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. Keep the bag in the coldest part of the fridge while you prep the coal and grill. "The effect is a smoky taste outside and inside is true alligator," Sonnier said.